The bread was so hearty, moist and packed with healthy seeds and flours. The outside was crusty, which we love, and the inside was not gummy or crumbly. It was simply gluten free vegan bread heaven :)
So, we decided to play around with the recipe and create another variation using kalamata olives and rosemary (our FAVORITE combination for bread!). And boy did it turn out yummy :)
|Gluten Free Vegan Kalamata Olive Rosemary Bread with Hemp Seeds|
For this loaf, we did not use Chia Seeds like we did in the last. This yielded a little less moist bread, which we think makes for a more savory treat. We added a full 1/2 cup of kalamata olives because we like olives, like A LOT. If you aren't a fan, you can go ahead an omit them from the recipe.
Here's some tips from the last recipe: